23 Dec 2009
Misfortunes
20 Dec 2009
A great day
Never say goodbye
Dreamy multi-colured palette of the Earth,
a skilled faceless painter makes the leaves
change their colour magically and paints
the chimney-pots in a pure white tone.
The bells of the old church are pealing loudly
while the raindrops are slidin' in my window
slowly, gracefully, tuneful, like dancers in a icy
wonderland of illusions.
A farewall is arriving, silently...
18 Dec 2009
IT'S SNOWING !!!!!!
17 Dec 2009
Rochester's historic catalpa tree
"I remember being a very young child when we got caught in torrential rain on the way back from the market. We headed for shelter under the Catalpa and I can still recall the feeling of being safe - looking up into the gnarled branches and wondering if the tree could talk! As an adult, there's still a certain magic and mystery that surrounds this tree and I'll always consider it a friend."Miss. T. Ree
15 Dec 2009
Jaffa Cakes
Victoria Sponge
Dense Fog
that doesn't let me see any brigthness,
my feet drag the damp autumnal leaves,
Weaving delicate and fragile
I feel the sewing needles, but
I won't look back.
Blurry silhouettes in the distance,
and I'll begin a new painting at last.
Drawing with a steady hand on the
greenish woolen fields of life,
I won't look back.
'My way will be where my feet are, where the wind takes me'
Cornish Pasty
I dearly luv a pasty,
A 'ot 'n' leaky wun,
Weth taties, mayt 'n' turmit,
Purs'ly 'n' honyun,
Un crus be made with su't,
'N' shaped like 'alf a moon,
Weth crinkly hedges, freshly baked,
E always gone too soon!
In modern Cornwall the pasty industry has become a significant earner with wide varieties of pasties being made by pasty shops all over Cornwall. The traditional recipe however remains the same potato, onion, turnip (Swede), skirt beef (pasty beef) salt and pepper, being the main filling ingredients - short crust pastry being the normal covering.
There is an old Cornish saying that ' The Devil is afraid to come into Cornwall in case he is made into a Saint or put in a pie ' (not put in a pasty as is often misquoted).
Pasties are still very popular throughout Cornwall, Devon, Wales, North East England, other parts of the United Kingdom, Ireland and Brittany. They are also popular in the northern United States. Pasties in these areas are usually hand-made and sold in bakeries or sometimes specialist pasty shops.
The word "oggy" in the popular Cornish rhyme "Oggy Oggy Oggy, Oi Oi Oi" is thought to stem from Cornish dialect "hoggan", deriving from "hogen" the Cornish (Kernewek) word for pasty. When the pasties were ready for eating, the bal maidens at the mines would shout down the shaft "Oggy Oggy Oggy" and the miners would shout "Oi Oi Oi" meaning yes, or all right.
Pasty superstitions
A popular superstition throughout Cornwall is that a crust of the pasty should be left uneaten. Cornish miners would discard this last crust in order to appease the "Knockers", the spirits of dead miners believed to haunt the tin mines. Sailors and fisherman would likewise discard a crust to appease the spirits of dead mariners. These crusts were usually snapped up by seagulls, popularly held in West Country superstition to be the souls of dead mariners