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The Victoria Sponge cake is eaten throughout the UK, and owes its name to a past monarch.The Victoria sponge cake was named after
Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes; the top of the cake is not iced or decorated.
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