Although at first glance it could look like a pancake, it isn't. This spongy and toastly kind of bread snack is consumed mainly in the UK and other nations of the Commonwealth. This recipe was created by Anglo-Saxon people. The origin of the term can have a Celtic etymology (krampoez).
Crumpet can be topped with a broad variety of things, such as: butter, marmite, jam, peanut butter. They have a characteristical holes and they are thicker than pancakes or pikelet.
Crumpet can be topped with a broad variety of things, such as: butter, marmite, jam, peanut butter. They have a characteristical holes and they are thicker than pancakes or pikelet.
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